Steps to Prepare Any-night-of-the-week Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lauki chanadaal curry- perfect sunday lunch recipe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook lauki chanadaal curry- perfect sunday lunch recipe using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:

1. Take Lauki(medium) (grated)
2. Prepare Chanadaal (soaked for 4 hours or overnight)
3. Prepare Finely chopped onion –
4. Get Finely chopped ginger –
5. Make ready Finely chopped garlic –
6. Prepare Finely chopped green chilli-
7. Take Finely chopped tomato –
8. Take Finely chopped coriander –
9. Make ready Whole Garam Masalas:
10. Make ready Cinnamon stick
11. Make ready Cloves
12. Make ready Black cardamom –
13. Prepare Black pepper
14. Make ready Spices:
15. Take Cumin seeds
16. Take Turmeric
17. Prepare Coriander powder
18. Get Sabzi masala or Chanamasala-
19. Take Olive oil
20. Get Ghee
21. Take Salt

Instructions to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:

1. Combine the lauki, chana daal, salt and a pinch turmeric with 2 cups of water in a pressure cooker, mix well and cook for 3 whistles. Allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin seeds. - When the seeds crackle, add whole garam masalas and saute for 15 seconds.
2. Then add chopped onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2-4 minutes. - Add coriander powder, turmeric, sabzi masala. Mix them well and add chopped tomato. Cook until masala leaves oil on the medium-low flame.
3. Now add the boiled lauki chanadaal and mix well. Cook on a medium flame for another 2 minutes, while stirring occasionally. - Now add 1 tbsp of ghee and garnished with coriander leaves.

So that is going to wrap it up for this exceptional food lauki chanadaal curry- perfect sunday lunch recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!