Recipe of Favorite Sautéed Sliced Sausages with Anchovies

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sautéed sliced sausages with anchovies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sautéed Sliced Sausages with Anchovies is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sautéed Sliced Sausages with Anchovies is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sautéed sliced sausages with anchovies using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Sliced Sausages with Anchovies:

1. Get a
2. Take Dried Anchovies (see pic)
3. Prepare b
4. Prepare chicken franks - sliced
5. Take Big red chilli - sliced
6. Take Big green chilli - sliced
7. Prepare Small size brown onion
8. Prepare thinly sliced into rings
9. Take c
10. Take chicken seasoning powder
11. Take Ground white pepper
12. Make ready Sugar (to taste)
13. Prepare Chili paste or chili powder (optional)

Instructions to make Sautéed Sliced Sausages with Anchovies:

1. A - Heat 1 C of oil in a deep frying pan. Fry anchovies until crispy or until anchovies turn to lightly brown. Remove and drain. Set aside.
2. B - Prep B. Slice all ingredients (except brown onion) at a slight angle to make them appear bigger or 'longer'. Slice brown onion into rings.
3. Cooking the dish - Heat up 2 - 3 tbsp of oil in a wok or deep frying pan. Add brown onion, sauté quickly for a minute or less. Stir in the rest of sliced ingredients in B. Season with C. Sauté for a minute or two, then turn the heat off. Add fried anchovies. Stir to mix everything. Dish up.
4. Note: Can be used in fried rice. Prepare left over rice and a tbsp of finely minced garlic. Heat up enough oil depending on the amount of rice. Sauté garlic until lightly brown. Add rice. Stir fry for few minutes until rice is well mixed and it absorbs the fragrance of the garlic. Season to taste with chicken seasoning powder. Just a little as we have well seasoned sautéed sausages. Add sautéed sausages with anchovies. Stir to mix well. Dish up.

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