How to Prepare Quick Fermented Porridge from scratch

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fermented porridge from scratch. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fermented Porridge from scratch is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fermented Porridge from scratch is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fermented porridge from scratch using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fermented Porridge from scratch:

1. Make ready 1 ltr Freshly milled sorghum and millet flour mixed in cold water
2. Get 2 ltrs Water
3. Make ready Sugar as required

Steps to make Fermented Porridge from scratch:

1. The starting point is the fermentation process. Put the sorghum millet mixture in a jar and close the lid tightly. Keep in a dark area and allow it to ferment for at least four days or more but don’t exceed six days as it will be too sour.
2. After four days stir the mixture. In a large pot. Heat the water but before boiling point add in the flour slurry little by little as you stir vigorously with a wooden spoon.
3. Allow it to come to a boil and reduce the heat. Simmer for 20 minutes then put off the fire. Allow to cool. Store in containers with tight fitting lids and use when needed. This can keep well for 1 week when refrigerated.
4. When needed just pour out a batch into a saucepan and bring it to a boil about 5 minutes. Add sugar and enjoy this labor of love. The taste is totally different from the store bought sour brands and is definitely better.

So that is going to wrap it up for this special food fermented porridge from scratch recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!