Simple Way to Make Award-winning Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauki chanadaal curry- perfect sunday lunch recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lauki chanadaal curry- perfect sunday lunch recipe using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:

1. Take 1 Lauki(medium) (grated)
2. Make ready 1 cup Chanadaal (soaked for 4 hours or overnight)
3. Get 1 Finely chopped onion –
4. Make ready 1/2 inch Finely chopped ginger –
5. Get 4 Finely chopped garlic –
6. Get 2 Finely chopped green chilli-
7. Prepare 2 Finely chopped tomato –
8. Prepare 1/4 cup Finely chopped coriander –
9. Make ready Whole Garam Masalas:
10. Make ready 1" Cinnamon stick
11. Take 3 Cloves
12. Prepare 1 Black cardamom –
13. Get 3 Black pepper
14. Get Spices:
15. Make ready 1/2 tsp Cumin seeds
16. Take 1/2 tsp Turmeric
17. Take 1 tsp Coriander powder
18. Make ready 1 tsp Sabzi masala or Chanamasala-
19. Prepare 1 tbsp Olive oil
20. Make ready 1 tbsp Ghee
21. Get to taste Salt

Instructions to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:

1. Combine the lauki, chana daal, salt and a pinch turmeric with 2 cups of water in a pressure cooker, mix well and cook for 3 whistles. Allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin seeds. - When the seeds crackle, add whole garam masalas and saute for 15 seconds.
2. Then add chopped onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2-4 minutes. - Add coriander powder, turmeric, sabzi masala. Mix them well and add chopped tomato. Cook until masala leaves oil on the medium-low flame.
3. Now add the boiled lauki chanadaal and mix well. Cook on a medium flame for another 2 minutes, while stirring occasionally. - Now add 1 tbsp of ghee and garnished with coriander leaves.

So that is going to wrap this up for this exceptional food lauki chanadaal curry- perfect sunday lunch recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!