Recipe of Super Quick Homemade Elena's Ragu sauce - Tuscan style

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, elena's ragu sauce - tuscan style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Elena's Ragu sauce - Tuscan style is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Elena's Ragu sauce - Tuscan style is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Elena's Ragu sauce - Tuscan style:

1. Prepare beef ground
2. Make ready pork ground
3. Get chicken liver
4. Make ready Italian sausages
5. Take onions
6. Get carrots
7. Take celery
8. Get garlic
9. Make ready tinns of peeled tomatoes
10. Make ready red wine
11. Take table spoons of extra virgin olive oil
12. Make ready Salt
13. Get chilli

Steps to make Elena's Ragu sauce - Tuscan style:

1. Key is to chop vegetables in the same size, and tiny
2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables.
3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn…. Once burn, add salt, a bit stronger. 1. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet.
4. Add the meats into the pan with the vegetables
5. Chop chicken liver into almost paste
6. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?
7. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity 1. Then, add tinned peeled tomatoes. Then, add a half piece of chilli. 1. Use lower heat for an hour minimum. You might taste better the day after, even.
8. When eating with pasta, use thicker pastas.

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