Recipe of Homemade Danwake from scratch

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, danwake from scratch. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Danwake from scratch is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Danwake from scratch is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook danwake from scratch using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Danwake from scratch:

1. Take 1 cup flour
2. Get 1 cup casava flour (rogo)
3. Get 1/2 cup beans flour
4. Prepare 1/2 cup white millet flour (farin dawa)
5. Prepare Potash (Kanwa)
6. Get 1/4 cup Baobab leaf powder (kuka)
7. Get Boiled egg
8. Prepare Lettuce
9. Take Tomatoes
10. Take Maggi
11. Prepare Onions (optional)

Steps to make Danwake from scratch:

1. Mix the flour from all the grains and sieve. Mix in the baobab (kuka). You can add a table spoon more of the kuka, if tou want it a little more green.
2. Soak some potash in water. Use this water to mix untill it forms a soft dough. It should feel silky to the touch.
3. Put a pot of water on the fire till it comes to a boil and cut the dough with your hand to form balls
4. Be careful as it tends to boils over so u need to be nearby and turn it a little so it doesnt spill over and mess up the cooker.
5. Once cooked, strain it and rinse with cold water briefly to reduce excess stickiness.
6. Serve with sauce or some vegetable oil, maggi seasoning, yaji (ground seasoned pepper), boiled egg, diced onion, tomatoes or lettuce.

So that’s going to wrap it up for this special food danwake from scratch recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!