Steps to Prepare Perfect Potato, pea, and carrot curry mom's recipe 😋

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato, pea, and carrot curry mom's recipe 😋. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato, pea, and carrot curry mom's recipe 😋 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Potato, pea, and carrot curry mom's recipe 😋 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato, pea, and carrot curry mom's recipe 😋 using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato, pea, and carrot curry mom's recipe 😋:

1. Get 250 g carrot (gajjar)
2. Take 250 g potato (alu)
3. Prepare 500 g pea (matar)
4. Make ready 1 onion large (piyaz)
5. Get 1/2 tbsp ginger paste
6. Take 1/2 tbsp garlic paste
7. Take 3-4 green chillies (big)
8. Get 250 gm tomatoes
9. Take 1 cup Oil
10. Get 1 tbsp Salt or to taste
11. Take 1 tbsp red chilli powder (lal pissi mirch)
12. Make ready 1 tbsp turmeric powder (haldi)
13. Get 1 tbsp Dhaniya powder (coriander)
14. Make ready 1/2 cup Coriander leaves (hara dhaniya)
15. Make ready 1 pinch ground spices (garam masala)
16. Make ready 1 and 1/2 cup of water

Instructions to make Potato, pea, and carrot curry mom's recipe 😋:

1. First cut carrot and potato in round shape and onion in julienne cutting.
2. Add oil and fry onion transparently then add ginger garlic paste and stir it for 1 to 2 minutes then add peas and stir it for 5 minutes till peas get little soft then add all spices and add 1/2 cup of water then add tomatoes, potatoes and carrots.
3. Then cook it on low medium flame till vegetable get completely soft and cooked. Then continuous stir all Vegetables till oil get separated after it add coriander leaves, green chillies and 1 cup of water.
4. Then again cooked it according to your thickness of your curry and till oil get separated and at the end turn off the flame and add the ground spices…. Now your dish is ready ☺️.

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