04/12/2020 12:58

Steps to Make Ultimate Croissants from scratch

by Marian Saunders

Croissants from scratch
Croissants from scratch

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, croissants from scratch. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Croissants from scratch is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Croissants from scratch is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook croissants from scratch using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Croissants from scratch:
  1. Take 50 g fresh yeast
  2. Prepare 1 cup milk
  3. Get 8 tsp sugar
  4. Make ready 250 g butter
  5. Prepare 2 eggs
  6. Prepare 4 cups all purpose flour
  7. Take 1 tablespoon vanilla sugar
Instructions to make Croissants from scratch:
  1. Heat up the milk till it’s lukewarm, add the yeast and sugar and mix well till it’s all dissolved
  2. Melt your butter
  3. Add your flour, eggs, milk & yeast, pinch of salt, vanilla sugar and melted butter into a bowl and mix well
  4. Knead the dough well, put it in a bowl + cover with cling film, then place in the fridge for one hour and preheat the oven to 180-200 degrees
  5. Knead the dough again after taking it out from the fridge and divide into two, next roll the dough out into a circle and cut into triangles
  6. Put whatever filling you wish (we added some white cheese with vanilla and the homemade Nutella) and roll into a croissant shape and brush them with egg whites, place into the oven for 20 minutes
  7. Take them out and let them cool down ☺️

So that is going to wrap this up for this special food croissants from scratch recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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