Step-by-Step Guide to Prepare Ultimate Traditional Punjabi Chicken Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, traditional punjabi chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Traditional Punjabi Chicken Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Traditional Punjabi Chicken Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional Punjabi Chicken Curry:

1. Get chicken wings (skinned)
2. Make ready regular onion, chopped
3. Take Cofresh Crushed Frozen Garlic
4. Make ready Cofresh Crushed Frozen Ginger
5. Prepare tumeric powder
6. Get paprika powder
7. Take ghee
8. Make ready garam masala (Old Indian garam masala-ground)
9. Prepare freshly cracked pepper
10. Prepare green bird's eye chilli chopped
11. Prepare garlic greens, chopped
12. Get salt

Steps to make Traditional Punjabi Chicken Curry:

1. Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered).
2. While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)
3. After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken.
4. Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone.
5. Serve with hot chapattis and raita

So that is going to wrap this up for this exceptional food traditional punjabi chicken curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!