Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, paw paw vegetable curry # mashujaa recipe#. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paw paw vegetable curry # Mashujaa recipe# is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Paw paw vegetable curry # Mashujaa recipe# is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook paw paw vegetable curry # mashujaa recipe# using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paw paw vegetable curry # Mashujaa recipe#:
- Prepare medium size raw paw paw
- Take onion chopped
- Prepare tomato chopped
- Make ready Salt
- Prepare Vegetable oil
- Make ready Spices (curry powder/tuneruc/ coriander) - optional
Instructions to make Paw paw vegetable curry # Mashujaa recipe#:
- Clean your paw paw slice it up remove the seeds and grate as you do with carrots.
- Heat oil in a pot, add onions. Cook till soft.
- Add chopped tomatoes. Cook till soft.
- I chose to add coriander and turmeric powder. Mix well.
- Add in your shredded paw paw and mix well. Let it cook for about 5-10mins.
- Ready! Serve as desired with rice chapati or ugali as a side dish or main meal.
So that’s going to wrap this up with this special food paw paw vegetable curry # mashujaa recipe# recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
