Steps to Prepare Super Quick Homemade Paw paw vegetable curry # Mashujaa recipe#

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, paw paw vegetable curry # mashujaa recipe#. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paw paw vegetable curry # Mashujaa recipe# is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Paw paw vegetable curry # Mashujaa recipe# is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook paw paw vegetable curry # mashujaa recipe# using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paw paw vegetable curry # Mashujaa recipe#:

1. Prepare medium size raw paw paw
2. Make ready onion chopped
3. Get tomato chopped
4. Make ready Salt
5. Take Vegetable oil
6. Take Spices (curry powder/tuneruc/ coriander) - optional

Instructions to make Paw paw vegetable curry # Mashujaa recipe#:

1. Clean your paw paw slice it up remove the seeds and grate as you do with carrots.
2. Heat oil in a pot, add onions. Cook till soft.
3. Add chopped tomatoes. Cook till soft.
4. I chose to add coriander and turmeric powder. Mix well.
5. Add in your shredded paw paw and mix well. Let it cook for about 5-10mins.
6. Ready! Serve as desired with rice chapati or ugali as a side dish or main meal.

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