30/11/2020 02:38

Simple Way to Prepare Homemade For Breakfast! Ponzu Sauce, Mayonnaise, and Cheese On Toast

by Callie Beck

For Breakfast! Ponzu Sauce, Mayonnaise, and Cheese On Toast
For Breakfast! Ponzu Sauce, Mayonnaise, and Cheese On Toast

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, for breakfast! ponzu sauce, mayonnaise, and cheese on toast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For Breakfast! Ponzu Sauce, Mayonnaise, and Cheese On Toast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. For Breakfast! Ponzu Sauce, Mayonnaise, and Cheese On Toast is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have for breakfast! ponzu sauce, mayonnaise, and cheese on toast using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make For Breakfast! Ponzu Sauce, Mayonnaise, and Cheese On Toast:
  1. Prepare 1 slice Sliced bread
  2. Prepare 1/2 to 1 teaspoon ☆ Ponzu
  3. Take 2 tsp ☆ Mayonnaise
  4. Take 1 ☆Green onion
  5. Prepare 1 Coarsely ground black pepper
  6. Get 1 slice Sliced cheese
Instructions to make For Breakfast! Ponzu Sauce, Mayonnaise, and Cheese On Toast:
  1. Mix the ☆ ingredients together in a small bowl.
  2. Spread on the bread.
  3. Add the cheese, and toast in an oven until the cheese is browned.
  4. Sprinkle with some coarsely ground black pepper, and it's done!

So that is going to wrap it up for this special food for breakfast! ponzu sauce, mayonnaise, and cheese on toast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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