Recipe of Super Quick Homemade Pear Breakfast Granola Cookies

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pear breakfast granola cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pear Breakfast Granola Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pear Breakfast Granola Cookies is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pear Breakfast Granola Cookies:

1. Take 1 1/2 cup quick cooking oatmeal
2. Get 1 cup plain granola
3. Prepare 1/2 cup whole wheat flour
4. Make ready 1/2 cup all-purpose flour
5. Get 1/2 cup nonfat dry milk powder
6. Get 1 1/2 tsp cinnamon-divided
7. Take 3/4 tsp salt
8. Prepare 1/2 tsp baking soda
9. Get 1/4 tsp fresh ground nutmeg
10. Prepare 2 pears, cored and cut into 1/4" cubes
11. Get 2/3 cup packed brown sugar
12. Take 1/2 cup canola oil
13. Take 1 egg
14. Make ready 1 tsp vanilla extract
15. Take 1 cup dried cranberries
16. Make ready 3 tbsp honey
17. Prepare 4 tbsp buttermilk

Instructions to make Pear Breakfast Granola Cookies:

1. Preheat oven to 375º.
2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
3. Mix pears with remaining cinnamon and set aside.
4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.

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