How to Prepare Homemade Paw paw vegetable curry # Mashujaa recipe#

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paw paw vegetable curry # mashujaa recipe#. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paw paw vegetable curry # Mashujaa recipe# is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Paw paw vegetable curry # Mashujaa recipe# is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have paw paw vegetable curry # mashujaa recipe# using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paw paw vegetable curry # Mashujaa recipe#:

1. Prepare 1 medium size raw paw paw
2. Make ready 1 onion chopped
3. Prepare 1-2 tomato chopped
4. Take to taste Salt
5. Get Vegetable oil
6. Get Spices (curry powder/tuneruc/ coriander) - optional

Steps to make Paw paw vegetable curry # Mashujaa recipe#:

1. Clean your paw paw slice it up remove the seeds and grate as you do with carrots.
2. Heat oil in a pot, add onions. Cook till soft.
3. Add chopped tomatoes. Cook till soft.
4. I chose to add coriander and turmeric powder. Mix well.
5. Add in your shredded paw paw and mix well. Let it cook for about 5-10mins.
6. Ready! Serve as desired with rice chapati or ugali as a side dish or main meal.

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