Simple Way to Make Super Quick Homemade Bengali recipe Kumror Chhokka (Pumpkin Masala Curry)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bengali recipe kumror chhokka (pumpkin masala curry). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bengali recipe kumror chhokka (pumpkin masala curry) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):

1. Make ready 5-6 Peeled pumpkin pieces - (small size)
2. Prepare 1-2 Potato pieces - (small size) but this is optional
3. Take - 1-2 tablespoon Chopped coriander leaves
4. Prepare as needed Cooking oil (preferred olive oil)
5. Take 1/2 tablespoon Mustard seeds
6. Prepare 1/2 cup Chhole Or Chhola boiled -
7. Take 1-2 pieces Green chilli -
8. Make ready 1-2 pieces Red chilli -
9. Prepare 1-2 pieces Garlic -
10. Get 1-2 pieces Onions -
11. Make ready 1-2 leaves bay leaves
12. Prepare 1-2 tablespoon garam masala
13. Get 1/2 tablespoon Fennel seeds -
14. Take 1/2 tablespoon Kalonji -
15. Take 1 tablespoon turmeric
16. Make ready to taste Sugar
17. Get to taste Salt

Steps to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):

1. Heat the oil in a pan and add little bit of mustard seeds and kalonji and fennel seeds to there and stir it's just few seconds.
2. Add washed peeled and chopped pumpkin and chopped potato pieces (potato optional) and fry them incorporating the things in the heated cooking pan for few seconds.
3. After preparing the pumpkin and potato incorporated items just keep them aside in an another bowl.
4. Let's start to prepare your another cooking items masala curry by taking green chilli, red chilli, garlic, onions, and adding garam masala to there and make a better paste of the things.
5. Heat the pan again and by pouring a little bit of cooking oil and pour the paste items by adding the bay leaves to stir it well for few seconds again.
6. Add boiled chhole and pre - prepared pumpkin and potato pieces to the masala gravy and stir the whole thing by adding few amount of water and sugar, salt and turmeric to the taste to there and at least few seconds by covering it well.
7. Just after few minutes open the lid of the pan and look at your Pumpkin masala curry or Kumror Chhokka is ready.
8. Decorate the delicious item by garnishing to there chopped coriander leaves. Feel the smells and take the taste. Yummy

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