Simple Way to Prepare Speedy Vestige

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vestige. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vestige is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vestige is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vestige using 22 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Vestige:

1. Take Black Eyed Peas—————–
2. Take smoked ham bone with meat on it
3. Get water
4. Take sliced celery
5. Get kosher salt
6. Make ready ground white pepper
7. Take dried black eyed peas
8. Make ready Vegetables—————————
9. Take sliced baby carrots
10. Make ready large yellow squash
11. Prepare medium onion diced finely
12. Prepare Meats——————————
13. Get hotdogs
14. Get Leftovers—————————–
15. Prepare leftover Roasted Rice Peas and Ham see my recipe
16. Prepare Redeye Gravy see my recipe
17. Make ready Breadcrumbs————————-
18. Make ready Bacon
19. Prepare granulated garlic powder
20. Prepare panko breadcrumbs
21. Take butter
22. Take kosher salt

Steps to make Vestige:

1. Wash and look over the black eyed peas. I found some bad ones and took them out.
2. Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours.
3. Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste
4. Preheat the oven 400 degrees Fahrenheit.
5. Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces.
6. Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias.
7. Set the bacon aside when crispy. Save the drippings.
8. Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes.
9. When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through.
10. Scrape the ham from the bone.
11. Chop the ham from the bone add to the rice mixture.
12. The ham pieces should be about the same temperature as the rice mixture by the time it is mixed.
13. Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top.
14. Chop the bacon up into bits.
15. Melt the butter and mix with the breadcrumbs and salt.
16. Add the bacon bits to the breadcrumbs mix.
17. Sprinkle the breadcrumbs mixture over the casserole.
18. Add the mozzarella cheese to the top and put into the oven for 30 minutes.
19. Let rest for 10 minutes
20. Serve when the breadcrumbs are crispy. I hope you enjoy!!

So that is going to wrap it up with this exceptional food vestige recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!