Easiest Way to Prepare Perfect Bengali Style Mangsher jhol Recipe/Mutton Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bengali style mangsher jhol recipe/mutton curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton Curry - Bengali Special Delicious Mouthwatering Khashir Mangsher Jhol. How to Prepare Authentic Bengali Mutton Curry Recipe Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals. The red coloured gravy with plump big potatoes is added attraction.

Bengali Style Mangsher jhol Recipe/Mutton Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bengali Style Mangsher jhol Recipe/Mutton Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bengali style mangsher jhol recipe/mutton curry using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Style Mangsher jhol Recipe/Mutton Curry:

1. Prepare mutton
2. Take potatoes peeled & cut into halves
3. Make ready onions finely chopped(big size)
4. Take onion paste
5. Make ready garlic paste
6. Get ginger paste
7. Take cumin powder
8. Get coriander powder
9. Make ready turmeric powder
10. Get red chilli powder
11. Make ready kashmiri red chilli powder
12. Take vinegar
13. Get mustard oil
14. Get curd
15. Take ghee
16. Take garam masala powder
17. Get sugar
18. Make ready Salt

Well, why not when Kochi Pathar Jhol is all about the lean meat chunks from a smaller goat and that makes Mangshor. Bengali Mutton Curry or as we lovingly call it Mangshor Jhol is an age-old delicacy where mutton pieces cooked with large sized potato chunks in a spicy, hot curry. This curry should be thinner in consistency (the Bengali word jhol means a soup-like curry). One full plate of steaming hot rice can.

Steps to make Bengali Style Mangsher jhol Recipe/Mutton Curry:

1. Wash the mutton pieces properly & drain the water.
2. Marinate the mutton with 1 tbsp onion paste, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1/2 tsp turmeric powder, 1 tbsp vinegar & 2 tbsp mustard oil.
3. Mix well.Cover & keep the meat with marination for 3-4 hours in the fridge.
4. Smear little salt & turmeric powder to the peeled & halved potatoes Heat oil in a kadai & fry the potatoes till golden brown & then keep aside.
5. Add 3 tsp ghee to the oil.Temper the ghee & oil with the ingredients which you take for tempering.When you get the aroma, add chopped onions & cook till the onion turns soft.
6. Once the onions are soft,add sugar.Sugar when caramelize with oil will give a very nice red colour.
7. Add the rest of the ginger, garlic paste & cook till oil separates.
8. Now add the marinated mutton pieces with all the marinade.Mix very well.
9. Saute the mutton for another 4-5 mints.Beat the yogurt & pour it in the kadai.Mix very well.Stir continuously for another 5-6 mints.Add salt.
10. Add all the dry masalas & stir continuously till oil starts separates from the sides of the kadai.
11. Add fried potato pieces & give it a final mix.Now add 3-4 cups warm water Let it come to a boil.
12. Cook the mutton curry in a pressure cooker for 5-6 whistles until the meat is cooked.
13. Then transfer the Mangsher jhol to a serving bowl.Dizzle 1 tsp ghee & a little garam masala powder.
14. Serve hot.Serve this delicious mangsher jhil/ mutton curry along with steamed rice.

This curry should be thinner in consistency (the Bengali word jhol means a soup-like curry). One full plate of steaming hot rice can. The very sound of "Mangshor Jhol " sends me right back to my ma's kitchen. I impatiently walked around the dining room as the pressure cooker hissed and whistled, and with every hiss the aroma of the curry already wafting in the air intensified. I see my children doing the same; they rush down the.

So that’s going to wrap this up for this special food bengali style mangsher jhol recipe/mutton curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!