Simple Way to Prepare Homemade Bengali Style Mangsher jhol Recipe/Mutton Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bengali style mangsher jhol recipe/mutton curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bengali Style Mangsher jhol Recipe/Mutton Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bengali Style Mangsher jhol Recipe/Mutton Curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bengali style mangsher jhol recipe/mutton curry using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bengali Style Mangsher jhol Recipe/Mutton Curry:

1. Get mutton
2. Prepare potatoes peeled & cut into halves
3. Get onions finely chopped(big size)
4. Take onion paste
5. Prepare garlic paste
6. Make ready ginger paste
7. Get cumin powder
8. Make ready coriander powder
9. Prepare turmeric powder
10. Take red chilli powder
11. Prepare kashmiri red chilli powder
12. Take vinegar
13. Take mustard oil
14. Make ready curd
15. Get ghee
16. Make ready garam masala powder
17. Take sugar
18. Get Salt

Instructions to make Bengali Style Mangsher jhol Recipe/Mutton Curry:

1. Wash the mutton pieces properly & drain the water.
2. Marinate the mutton with 1 tbsp onion paste, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1/2 tsp turmeric powder, 1 tbsp vinegar & 2 tbsp mustard oil.
3. Mix well.Cover & keep the meat with marination for 3-4 hours in the fridge.
4. Smear little salt & turmeric powder to the peeled & halved potatoes Heat oil in a kadai & fry the potatoes till golden brown & then keep aside.
5. Add 3 tsp ghee to the oil.Temper the ghee & oil with the ingredients which you take for tempering.When you get the aroma, add chopped onions & cook till the onion turns soft.
6. Once the onions are soft,add sugar.Sugar when caramelize with oil will give a very nice red colour.
7. Add the rest of the ginger, garlic paste & cook till oil separates.
8. Now add the marinated mutton pieces with all the marinade.Mix very well.
9. Saute the mutton for another 4-5 mints.Beat the yogurt & pour it in the kadai.Mix very well.Stir continuously for another 5-6 mints.Add salt.
10. Add all the dry masalas & stir continuously till oil starts separates from the sides of the kadai.
11. Add fried potato pieces & give it a final mix.Now add 3-4 cups warm water Let it come to a boil.
12. Cook the mutton curry in a pressure cooker for 5-6 whistles until the meat is cooked.
13. Then transfer the Mangsher jhol to a serving bowl.Dizzle 1 tsp ghee & a little garam masala powder.
14. Serve hot.Serve this delicious mangsher jhil/ mutton curry along with steamed rice.

So that’s going to wrap this up for this special food bengali style mangsher jhol recipe/mutton curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!