Step-by-Step Guide to Prepare Super Quick Homemade Bengali Style Mangsher jhol Recipe/Mutton Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bengali style mangsher jhol recipe/mutton curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bengali Style Mangsher jhol Recipe/Mutton Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bengali Style Mangsher jhol Recipe/Mutton Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook bengali style mangsher jhol recipe/mutton curry using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Style Mangsher jhol Recipe/Mutton Curry:

1. Make ready mutton
2. Make ready potatoes peeled & cut into halves
3. Make ready onions finely chopped(big size)
4. Get onion paste
5. Get garlic paste
6. Get ginger paste
7. Make ready cumin powder
8. Prepare coriander powder
9. Get turmeric powder
10. Take red chilli powder
11. Get kashmiri red chilli powder
12. Prepare vinegar
13. Get mustard oil
14. Take curd
15. Take ghee
16. Make ready garam masala powder
17. Make ready sugar
18. Prepare Salt

Steps to make Bengali Style Mangsher jhol Recipe/Mutton Curry:

1. Wash the mutton pieces properly & drain the water.
2. Marinate the mutton with 1 tbsp onion paste, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1/2 tsp turmeric powder, 1 tbsp vinegar & 2 tbsp mustard oil.
3. Mix well.Cover & keep the meat with marination for 3-4 hours in the fridge.
4. Smear little salt & turmeric powder to the peeled & halved potatoes Heat oil in a kadai & fry the potatoes till golden brown & then keep aside.
5. Add 3 tsp ghee to the oil.Temper the ghee & oil with the ingredients which you take for tempering.When you get the aroma, add chopped onions & cook till the onion turns soft.
6. Once the onions are soft,add sugar.Sugar when caramelize with oil will give a very nice red colour.
7. Add the rest of the ginger, garlic paste & cook till oil separates.
8. Now add the marinated mutton pieces with all the marinade.Mix very well.
9. Saute the mutton for another 4-5 mints.Beat the yogurt & pour it in the kadai.Mix very well.Stir continuously for another 5-6 mints.Add salt.
10. Add all the dry masalas & stir continuously till oil starts separates from the sides of the kadai.
11. Add fried potato pieces & give it a final mix.Now add 3-4 cups warm water Let it come to a boil.
12. Cook the mutton curry in a pressure cooker for 5-6 whistles until the meat is cooked.
13. Then transfer the Mangsher jhol to a serving bowl.Dizzle 1 tsp ghee & a little garam masala powder.
14. Serve hot.Serve this delicious mangsher jhil/ mutton curry along with steamed rice.

So that’s going to wrap this up for this exceptional food bengali style mangsher jhol recipe/mutton curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!