Easiest Way to Make Ultimate Beef stir-fry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef stir-fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef stir-fry is something that I have loved my whole life. They are fine and they look wonderful.

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles. Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Subscribe for more awesome Chinese recipes:https.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stir-fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef stir-fry:

1. Prepare Stir-fry veggies
2. Get Shredded carrot
3. Take Sugar snap peas
4. Prepare Broccoli
5. Make ready Baby corn
6. Take Beans
7. Get Red capsicum
8. Get Meat & seasoning
9. Get Beef
10. Take Himalayan salt
11. Take Sweet soy sauce
12. Prepare Noodles
13. Make ready Mi Goreng noodles

This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. If you are wondering how to make beef stir-fry, it starts with the type of cuts that are most suitable for stir-fries. Personally, I prefer beef loin flap sirloin tips, followed by skirt steak, then sirloin.

Steps to make Beef stir-fry:

1. Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
2. Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
3. Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
4. Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
5. Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
6. You could use chicken if you wanted and even rice instead of noodles.

If you are wondering how to make beef stir-fry, it starts with the type of cuts that are most suitable for stir-fries. Personally, I prefer beef loin flap sirloin tips, followed by skirt steak, then sirloin. The only difference between the sauce and the marinade for this recipe is a little bit of cornstarch. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love. Beef Stir Fry is one of my family's favorite recipes.

So that is going to wrap it up for this exceptional food beef stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!