Step-by-Step Guide to Make Speedy Bengali Style Mangsher jhol Recipe/Mutton Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bengali style mangsher jhol recipe/mutton curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bengali Style Mangsher jhol Recipe/Mutton Curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bengali Style Mangsher jhol Recipe/Mutton Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bengali style mangsher jhol recipe/mutton curry using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bengali Style Mangsher jhol Recipe/Mutton Curry:

1. Prepare 1 kg mutton
2. Prepare 3 potatoes peeled & cut into halves
3. Make ready 6-8 onions finely chopped(big size)
4. Make ready 2 tbsp onion paste
5. Take 2 tbsp garlic paste
6. Make ready 2 tbsp ginger paste
7. Take 1 tsp cumin powder
8. Take 1 tsp coriander powder
9. Make ready 1 tsp turmeric powder
10. Get 2 tsp red chilli powder
11. Prepare 1 tsp kashmiri red chilli powder
12. Make ready 5 tbsp vinegar
13. Get 3 tbsp mustard oil
14. Take 1/2 cup curd
15. Prepare 4 tsp ghee
16. Get 1 tsp garam masala powder
17. Make ready 1 tsp sugar
18. Prepare to taste Salt

Steps to make Bengali Style Mangsher jhol Recipe/Mutton Curry:

1. Wash the mutton pieces properly & drain the water.
2. Marinate the mutton with 1 tbsp onion paste, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1/2 tsp turmeric powder, 1 tbsp vinegar & 2 tbsp mustard oil.
3. Mix well.Cover & keep the meat with marination for 3-4 hours in the fridge.
4. Smear little salt & turmeric powder to the peeled & halved potatoes Heat oil in a kadai & fry the potatoes till golden brown & then keep aside.
5. Add 3 tsp ghee to the oil.Temper the ghee & oil with the ingredients which you take for tempering.When you get the aroma, add chopped onions & cook till the onion turns soft.
6. Once the onions are soft,add sugar.Sugar when caramelize with oil will give a very nice red colour.
7. Add the rest of the ginger, garlic paste & cook till oil separates.
8. Now add the marinated mutton pieces with all the marinade.Mix very well.
9. Saute the mutton for another 4-5 mints.Beat the yogurt & pour it in the kadai.Mix very well.Stir continuously for another 5-6 mints.Add salt.
10. Add all the dry masalas & stir continuously till oil starts separates from the sides of the kadai.
11. Add fried potato pieces & give it a final mix.Now add 3-4 cups warm water Let it come to a boil.
12. Cook the mutton curry in a pressure cooker for 5-6 whistles until the meat is cooked.
13. Then transfer the Mangsher jhol to a serving bowl.Dizzle 1 tsp ghee & a little garam masala powder.
14. Serve hot.Serve this delicious mangsher jhil/ mutton curry along with steamed rice.

So that’s going to wrap this up with this exceptional food bengali style mangsher jhol recipe/mutton curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!