Easiest Way to Prepare Ultimate Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶:

1. Take chicken breasts (cut into pieces)
2. Get minced garlic
3. Make ready tap minced ginger
4. Make ready soysauce
5. Prepare ground black pepper
6. Take vegetable cooking oil (for deep fry)
7. Prepare Batter mix
8. Make ready corn flour
9. Take plain flour
10. Get baking powder
11. Make ready salt and pepper
12. Make ready very cold water (may need more)
13. Take For spicy honey tamarind sauce
14. Get garlic cloves, minced
15. Get palm sugar or brown sugar
16. Make ready tamarind paste or vinegar
17. Make ready thai chilli flakes
18. Make ready light soysauce
19. Prepare honey
20. Make ready water
21. Get For garnish
22. Take some coriander

Steps to make Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶:

1. Prep the chicken: - Put the chicken in a big mixing bowl and mix with salt and ground black pepper.
2. Add corn flour, plain flour, baking powder, cold water and pinch of salt and pepper in a mixing bowl. Mix all well and leave it aside.
3. Fry your chicken: - Heat up a wok with the cooking oil over high heat for 5 to 6 minutes. How to know when the oil is ready ; You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, means it’s ready and it’s time to fry. You also can use wooden chopstick and dip In the hot oil. If server bubbles come up around chopstick means it’s ready.
4. Put chicken pieces into the hot oil one by one. Let them cook for about 3-5 minutes until the outside of the chicken turn a little crunchy and golden. Then flip them over with tongs, splitting up any pieces that stick together.
5. Cook your chicken for another few more minutes and then turn them all over. Keep frying and occasionally turning over for another 10 minutes until all sides are golden and crunchy. Transfer the chicken one by one into a plate that lay with kitchen towel.
6. Make spicy honey and tamarind sauce: Heat up a saucepan for a couple of minutes, add soy sauce, vinegar, sugar and stir until well melted. Add honey, chilli flakes and stir. Add some water and keep stirring in low heat, let it cook for about for another 10 min until sauce become thickened.
7. Place the chicken into a big mixing bowl, pour your spicy honey tamarind sauce in and stir well to coat evenly.
8. Garnish with some coriander leaves. Serve right away for an extra crunchiness. Perfect with stir fried rice 😊💗.

So that is going to wrap it up for this special food crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!