Steps to Prepare Any-night-of-the-week Easy! Breakfast Bacon and Egg Bread
by Chase West
Easy! Breakfast Bacon and Egg Bread
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy! breakfast bacon and egg bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy! Breakfast Bacon and Egg Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy! Breakfast Bacon and Egg Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy! breakfast bacon and egg bread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy! Breakfast Bacon and Egg Bread:
Prepare 130 grams Bread (strong) flour
Make ready 1/2 tsp Dry yeast
Take 2 tsp Sugar
Make ready 1/4 tsp Salt
Take 80 ml Lukewarm water (about 40℃)
Prepare 1 tbsp per slice Mayonnaise
Take 4 slice Bacon
Take 2 Eggs
Prepare 1 Coarsely ground black pepper
Steps to make Easy! Breakfast Bacon and Egg Bread:
Put the flour in a bowl and make a well in the middle. Put the yeast and sugar in the well. Add the salt to the bowl to the outside of the flour.
Carefully pour the lukewarm water into the well.
Mix together from the center, going in wider and wider circles as you gradually incorporate the flour.
Once it starts to get sticky, knead the dough for about 5 minutes. When it becomes smooth, divide into 2 balls, wrap with plastic, and let sit for 5 minutes.
Line the toaster oven with foil lightly coated in oil. Roll out the pieces of dough on the tray until they are 13 cm circles.
Make a well in the center of the dough so that the egg does not escape. Put a tablespoon of mayonnaise on each circle, using a spoon to spread it evenly.
Put two strips of bacon on each circle of dough, then top each one with an egg. Sprinkle salt and pepper on top. (It's delicious with a lot of salt and pepper! )
Toast in a pre-heated toaster oven for 10 minutes. When the bread is lightly browned and when the egg whites turn white, it's ready!
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