Recipe of Speedy Gnocchi (from scratch!)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gnocchi (from scratch!). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gnocchi (from scratch!) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gnocchi (from scratch!) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Everybody kneads (see what we did there?) a delicious pasta recipe in their repertoire, and potato gnocchi is failsafe dish you can make from scratch. Meg's making gnocchi with leftover mashed potatoes! Please help us by liking, commenting & sharing! Impress your friends and family with this classic Italian dish.

To get started with this recipe, we have to prepare a few ingredients. You can cook gnocchi (from scratch!) using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gnocchi (from scratch!):

1. Make ready 5 medium russet potatoes
2. Take 2 whole eggs
3. Get Flour (about 2.5 cups)
4. Make ready Salt

The original recipe is thought to have originated in the Middle East and although no-one can be sure when Italian gnocchi were first made, the earliest written mentions… Gnocchi is different from most of their dishes as it's based on potatoes instead of wheat. It has always been one of my favourites. Gnocchi is different from most of their dishes. After this step, start the water on high heat.

Instructions to make Gnocchi (from scratch!):

1. Peel and cut potatoes into about 2 inch chunks. Then boil in salted water until soft. *Drain and LET COOL COMPLETELY before next step!
2. "Smush" potatoes as finely as possible. Regular hand masher may not be enough and may result in lumpy gnocchi. Recommend this weird devise of which I don't know the name.
3. Add two whole eggs. Work in thoroughly with wooden spoon.
4. Add flour and work in with spoon and hand-kneading to "dough-like" consistency.
5. Form long rolls (about 1/2 inch diameter) to for across cutting board.
6. Cut into bite-sized pieces.
7. Drop them into more flour to coat completely, then place them in strainer and shake to remove excess flour.
8. Take chunks and roll across cheese grater or fork-tines to make "fancy"
9. Place all prepared gnocchi in a dry, sterile place. Store them in the fridge if needed to store in preparation for next step.
10. Your raw gnocchi are ready! Drop them into salted, boiling water and LEAVE THEM ALONE until they float to the top on their own! This is the delicious little morsels telling you they're done!
11. Once finished, the gnocchi are ready to be paired with whichever sauce you have prepared, topped with delicious cheese, and served to the people you love the most. Pair with your favorite wine and the people in your heart.

Gnocchi is different from most of their dishes. After this step, start the water on high heat. Put the mashed potatoes in a bowl. HOMEMADE GNOCCHI Homemade Gnocchi are a favourite for so many pasta lovers and when hand made by Nonna they are even more Watch How to Make Homemade Gnocchi from scratch The challenge was to make potato gnocchi from scratch! Blog checking lines: Todd, who is The Daring Kitchen's AWESOME webmaster and an amazing cook, is our September.

So that is going to wrap this up for this exceptional food gnocchi (from scratch!) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!