Simple Way to Make Quick Brad's greek style sloppy joes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's greek style sloppy joes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's greek style sloppy joes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Brad's greek style sloppy joes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's greek style sloppy joes using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's greek style sloppy joes:

1. Get 2 lb ground beef
2. Make ready 1/2 lb breakfast sausage
3. Prepare 2 clove fresh garlic minced
4. Take 1 medium onion diced
5. Take 1/4 cup diced red pepper
6. Make ready 1 cup tomato sauce
7. Get 14 oz can of diced tomatoes, drained
8. Prepare 1/4 cup balsamic vinegar
9. Get 1 cube chicken bouillon, reserve half for bechamel sauce
10. Take 2 tbsp fresh lemon juice
11. Get 1/2 tbsp each cinnamon, mustard, dried mint, oregano, thyme, rosemary, salt, pepper
12. Prepare 1 bay leaf
13. Get 1 tsp nutmeg and paprika
14. Prepare 2 tbsp brown sugar
15. Make ready 6 ciabatta rolls
16. Get 1 feta cheese
17. Prepare bechamel sauce
18. Make ready 1/2 stick unsallted butter
19. Prepare 4 tbsp flour
20. Make ready 1 3/4 cup warm milk
21. Prepare 1 other half of chicken bouillon cube
22. Prepare 2 eggs beaten
23. Make ready 1 salt pepper paprika cinnamon nutmeg to taste

Steps to make Brad's greek style sloppy joes:

1. in a large skillet heat a bit of olive oil. add onion garlic and red pepper. saute for 3-4 minutes.
2. add beef and brown. when meat is cooked, drain any excess fat.
3. add to skillet; diced tomatoes, tomato sauce, lemon juice, bouillon, vinegar, all spices, bay leaf, and brown sugar.
4. bring to a boil and reduce heat. simmer on low for 10-15 min. or until sauce reduces to a thicker sloppy joe sauce. if u are in a hurry, add a little tomato paste at this point and it will speed up the process.
5. meanwhile start the bechamel sauce by melting butter in a sauce pot. add flour and cook roux until it browns and has a nutty aroma. stir constantly
6. add warm milk to roux stirring constantly. if u add to fast flour will get lumpy
7. when all milk is mixed in bring mix to a bubble. stir often. when bubbly add half of the mix to the beaten egg slowly while stirring egg. whisk egg and sauce together and slowly add back to the sauce pot. when all is incorporated back together take off heat and let cool. season to taste with above seasonings.
8. while sauce is cooling toast buns. plate bottom bun. add dijon mustard if desired. pour sloppy joe mix on bun. top with bechamel sauce. top with feta cheese. add top bun. and get a napkin. I served with a greek salad. lets face it i have to offset this bad boy somehow.
9. enjoy

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