Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy chicken skin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Chicken Skin is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Crispy Chicken Skin is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy chicken skin using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Skin:
- Make ready A. Chicken skin
- Get B. Coating
- Get plain flour
- Take rice flour
- Get corn flour
- Make ready garlic powder
- Prepare chicken seasoning powder or salt to taste
- Make ready ground white pepper - optional
- Take Chili powder- optional
- Make ready C. Cooking oil for frying
Steps to make Crispy Chicken Skin:
- A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried.
- B - Combine and mix B thoroughly. Set aside.
- C - Heat enough cooking oil for deep frying.
- Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and fry golden on each side. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up.
- For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves.
So that is going to wrap it up for this special food crispy chicken skin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
