Recipe of Perfect Mike's Garlic Shrimp Alfredo

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's garlic shrimp alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Garlic Shrimp Alfredo is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Garlic Shrimp Alfredo is something which I’ve loved my entire life. They are fine and they look fantastic.

Garlic Shrimp Bacon Alfredo. featured in Garlic Shrimp Alfredo Dinner For Two. Season the shrimps with minced garlic, Cajun seasoning, and pepper, then massage seasonings in well. My Cajun seasonings was a bit salty. if you feel you need salt you can add a Just watch the sauce carefully, but when you add the pasta and shrimp you want the alfredo sauce to be rather loose. These shrimp were beautiful so we bought a case and split them.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's garlic shrimp alfredo using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Shrimp Alfredo:

1. Prepare 1 30 - 40 Count Bag Large Raw Shrimp (de-veined - sucked)
2. Take 1 Jar (15 oz) Bertolli Garlic Alfredo Sauce (this brand is important since it won't lend any metallic taste)
3. Prepare 6 LG Garlic Cloves (fine minced)
4. Make ready 1/2 Cup Parmesean Cheese (grated)
5. Take 1/2 Cup Green Onions (chopped)
6. Take 2 LG Portabello Mushrooms (chopped)
7. Get 1/4 Cup Fresh Parsley (chopped)
8. Take 1/2 tsp Fresh Ground Black Pepper
9. Make ready 1/2 tsp Red Pepper Flakes
10. Get to taste Sea Salt
11. Take 1 Good Dash White Wine (about 1/4 cup)

The fettuccine alfredo was not so great. The cream of mushroom soup was EXCELLENT! Service was average and a little on the slow side we thought although the server was friendly enough. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company!

Steps to make Mike's Garlic Shrimp Alfredo:

1. Here's what you'll need.
2. Chop your vegetables and cleanly shuck your raw shrimp. Tails, shells and legs. Butterfly and remove the back black veins of needed. - - Gently tamp your shrimp dry with clean paper towels.
3. Add everything except for shrimp to your pan. Simmer Alfredo on high for 5 minutes covered. Stir occasionally.
4. This was the flat noodle pasta he decided to go with. A delicious decision on his part!
5. Boil your noodles covered as per the manufacturers directions. This specific noodle took about 3 minutes. But, know that most can take upwards of 12 minutes. - - Add a little salt and oil to your water as well. About a teaspoon of each. My student used a garlic infused olive oil. - - Stir occasionally to keep noodles from sticking.
6. At the same time - add your shrimp to your Alfredo Sauce and simmer covered for 3 minutes longer. Stir occasionally. - - You'll know your shrimp are done when they're partially pink in hue.
7. Drain your noodles well and add to your simmering Garlic Shrimp Alfredo Sauce. Stir and simmer covered for 1 minute longer.
8. My student decided to make some pre-fabed pull apart garlic bread to serve with this dish for dipping. He baked it for 20 minutes at 350°.
9. Serve hot with fresh baked garlic bread. - - Garnish dish with fresh or dried Parsley. - - Enjoy! - - KIDS ROCK!

Service was average and a little on the slow side we thought although the server was friendly enough. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. It took me a few tries before I was confident in sharing this shrimp fettuccine Alfredo recipe. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.

So that’s going to wrap this up for this special food mike's garlic shrimp alfredo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!