Recipe of Quick Kunafeh with nuts

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kunafeh with nuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

It isn't the typical knafeh we all know and love that is tinted orange with melted cheese in the center and Top the phyllo layer with the nut mixture. One of the most well-known preparations of kanafeh is knafeh nabulsiyeh, which originated in the Palestinian city of coloring, and sometimes topped with crushed pistachio nuts. In Lebanon, you can find kunafeh filled with ashta, a floral-scented clotted cream, while in Palestine the knafeh is stuffed with local brined nablusi cheese instead. Variations of kunafeh are popular throughout the region, bordering on obsession.

Kunafeh with nuts is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kunafeh with nuts is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kunafeh with nuts using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kunafeh with nuts:

1. Take For kunafeh mix:
2. Get ready Kunafa dough
3. Prepare unsalted melted butter
4. Prepare powder sugar
5. Prepare grape molasses or honey
6. Prepare liquid yellow food colouring (optional)
7. Take For the filling:
8. Make ready Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts)
9. Take seedless raisins
10. Prepare fine grated coconut
11. Prepare cinnamon powder
12. Prepare For the syrup:
13. Prepare white sugar
14. Make ready water
15. Get fresh lemon juice
16. Take For serving:
17. Take Coarse grinded pistachios
18. Get ice cream  with  your favorite flavor
19. Take Requirements:  suitable oven try with diameter of 30 cm greased with little butter

Each country in the middle east prides their way as the best :D I personally prefer the heavy. Knafeh is an amazing thing to behold, and like no other dessert I know. Made far and wide right around the world, Knafeh is something you definitely want to try. Knafeh Na'ameh (which literally translates to Smooth Knafeh) is very different from its frizzer, coarser, shaggy-looking sister, that seems to be more known to the world.

Instructions to make Kunafeh with nuts:

1. To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely.
2. Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors.
3. Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous.
4. Spread half kunafeh dough in the oven tray and press it by hand and level the surface.
5. Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface .
6. Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden .
7. Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream.

Made far and wide right around the world, Knafeh is something you definitely want to try. Knafeh Na'ameh (which literally translates to Smooth Knafeh) is very different from its frizzer, coarser, shaggy-looking sister, that seems to be more known to the world. Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar. Vind stockafbeeldingen in HD voor Knafeh Ice Cream en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Knafeh, kunafeh, konafa, all different ways of pronouncing one of the most popular Egyptians however fill their knafeh with a rich cream and don't tend to infuse their sugar.

So that’s going to wrap this up with this special food kunafeh with nuts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!