Easiest Way to Make Homemade Spanakopita Breakfast Cups

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanakopita breakfast cups. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spanakopita Breakfast Cups is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spanakopita Breakfast Cups is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spanakopita breakfast cups using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spanakopita Breakfast Cups:

1. Get filling
2. Take 10 oz Frozen chopped spinach, thawed and squeezed dry
3. Get 1/2 cup Fresh parsley, chopped
4. Prepare 1/2 cup Green onion, diced
5. Prepare 1 large Egg
6. Make ready 15 oz Ricotta cheese
7. Make ready 4 oz Crumbled feta cheese
8. Take 1/2 tsp Fresh ground black pepper
9. Make ready 1/4 tsp Nutmeg
10. Prepare phyllo shell
11. Get 1/2 lb Phyllo dough sheets, thawed
12. Prepare 1/2 cup Butter, melted
13. Make ready topping
14. Take 12 large Eggs

Steps to make Spanakopita Breakfast Cups:

1. you will need 12 cup jumbo muffin tins for this recipe
2. Preheat oven to 350.
3. Mix all filling ingredients well and set aside
4. Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush.
5. Brush each muffin cup with melted butter.
6. Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup.
7. Add 2 Tablespoons of filling to each cup.
8. Use a spoon to make a small well in the middle of each cup ( for the egg)
9. Bake for 15 minutes.
10. Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper.
11. Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown.
12. Let set a few minutes before removing from the tins.

So that is going to wrap this up with this exceptional food spanakopita breakfast cups recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!