Steps to Prepare Quick Chipolata and meatball bolognese

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chipolata and meatball bolognese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chipolata and meatball bolognese is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chipolata and meatball bolognese is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chipolata and meatball bolognese using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chipolata and meatball bolognese:

1. Make ready Meatballs
2. Prepare 150 g minced beef
3. Take 1 small egg
4. Get 2 tbsp fresh parsley
5. Take 1 garlic clove
6. Make ready 2 tbsp parmesan cheese
7. Get Spaghetti bolognese
8. Get 250 g spaghetti
9. Make ready 130 g chipolata sausage
10. Take 1 small onion, finely chopped
11. Make ready 3 garlic cloves
12. Get 1/2 red bell pepper, finely chopped
13. Prepare 1 tsp ground chilli flakes
14. Make ready 1 tsp smoked paprika
15. Take 1 tbsp dried oregano
16. Prepare 1 tbsp fresh basil, finely chopped
17. Make ready 140 g tomato puree
18. Get 1/2 (1 tin) chopped tomatoes
19. Prepare 1/3 cup red wine
20. Prepare 1 tsp honey
21. Make ready 1 tbsp water
22. Get to taste Salt and pepper
23. Take to taste Parmesan cheese

Instructions to make Chipolata and meatball bolognese:

1. In a bowl, combine ground beef, bread crumbs, garlic, egg, Parmesan, and parsley. Season with salt and pepper. Roll into small balls.
2. Heat the oil in a non-stick frying pan over medium heat. Brown meatballs, 4 minutes per side, then add the chopped chipolata sausage and fry until brown. Once cooked take the pan off the heat.
3. Pour some of the oil from the meatball mix into a saucepan, heat and add the onion and peppers, fry until soft. If it starts to stick to the pan, add a little water.
4. Next, add the garlic, herbs and spices and fry for a couple of more minutes, stirring continuously.
5. Then add the tomato puree, wine, honey, tinned tomatoes, water and salt and pepper. Simmer for 10 to 15 minutes, stirring regularily.
6. Meanwhile boil some water with a pinch of salt and add the spaghetti, cooking until al dente.
7. Serve with parmesan and enjoy.

So that is going to wrap this up with this special food chipolata and meatball bolognese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!