Steps to Make Speedy Greek Style Breakfast Sausage

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek style breakfast sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Style Breakfast Sausage is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Greek Style Breakfast Sausage is something which I have loved my whole life. They are fine and they look fantastic.

The Best Greek Sausage Recipes on Yummly This is the perfect wake-up meal.it's simple and easy to make and it tastes absolutely amazing ! Subscribe to my channel and stay tuned for more recipe. Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek style breakfast sausage using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Greek Style Breakfast Sausage:

1. Take 1 lb Ground pork, unseasoned
2. Take 1 lb Ground lamb
3. Make ready 1 tbsp Salt
4. Take 1 tsp Oregano
5. Get 1 tsp Ground corriander
6. Get 1 tsp Fennel seed
7. Make ready 4 clove Garlic, minced (about 1 Tablespoon)
8. Prepare 1/2 tsp Fresh ground black pepper
9. Get 1/4 tsp Cayenne pepper
10. Make ready 2 each Zest of 2 oranges, finely grated
11. Make ready 1/4 cup Ice water

Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. In the United States, the predominant flavorings used for seasoning are black pepper or sage. There are also varieties seasoned with maple syrup or cayenne pepper. No matter what flavor is your favorite, all al fresco dinner sausages have one thing in common: the ability to shave precious minutes off dinner prep when it really counts.

Instructions to make Greek Style Breakfast Sausage:

1. Place pork and lamb in a large mixing bowl.
2. Mix all spices well.
3. Add spices and water to the meat and mix well with hands.
4. Refrigerate for an hour or more for flavors to blend. (Can be made the night before)
5. Portion into 16 - 2 ounce portions and flatten into round disks.
6. Fry in a hot skillet until you have a dark brown on each side. About 3 minutes per side.
7. Drain on paper toweling before serving.

There are also varieties seasoned with maple syrup or cayenne pepper. No matter what flavor is your favorite, all al fresco dinner sausages have one thing in common: the ability to shave precious minutes off dinner prep when it really counts. Skinless Longganisa (Filipino style sausage). ground pork, garlic, vinegar, ground black pepper, salt, soy sauce, worcestershire sauce, annatto oil or paprika (optional). Perfect for an Irish Style Breakfast. This product cannot be shipped outside of the United States.

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