How to Prepare Super Quick Homemade Lentil & whey curry (Perfect Cooker recipe)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lentil & whey curry (perfect cooker recipe). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lentil & whey curry (Perfect Cooker recipe) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lentil & whey curry (Perfect Cooker recipe) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have lentil & whey curry (perfect cooker recipe) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lentil & whey curry (Perfect Cooker recipe):

1. Get sprinkle of olive oil
2. Take 1/4 cup red lentils
3. Make ready 1 clove garlic, pressed or chopped into small pieces
4. Get 1/2 medium sized onion, sliced
5. Take 1 tbsp desiccated coconut
6. Get 1/4 tsp chili powder
7. Get 1/2 tsp ground cumin
8. Prepare 1/2 tsp ground coriander
9. Prepare 1/4 tsp turmeric
10. Make ready 1/2 cup whey (or stock/water)
11. Prepare 1 tsp white wine vinegar (or apple cider vinegar)
12. Get 1/2 medium carrot, sliced in fairly thick pieces
13. Prepare 1/2 red pepper, sliced
14. Prepare to taste salt and pepper

Instructions to make Lentil & whey curry (Perfect Cooker recipe):

1. Coat the Perfect Cooker cup with a sprinkle of olive oil
2. Put the lentils in the Perfect Cooker pot with the garlic, onion, coconut and spices.
3. Add the whey (or other liquid, which could be any flavour of stock or other cooking liquid). I made cheese at the weekend, so have quite a lot of whey left over, so I used whey in the recipe tonight instead of my usual chicken stock. The whey adds a much sweeter flavour, and the white wine vinegar complements this to produce a balanced sweet and sour flavour.
4. Layer the vegetables on top - I used carrot and pepper tonight. Carrot works particularly well in this, producing a really sweet taste. The texture of carrot remains if you chop these roughly rather than into think slices.
5. You can also add some meat, such as slices of ham or chorizo, but I prefer this as a vegetarian dish.
6. That's it - press "cook" on the Perfect Cooker.
7. You can leave it to complete cooking undisturbed, but I generally give it a stir after about 10 minutes to stop lentils sticking to the bottom.
8. Spoon on to a plate/bowl top serve.
9. Optionally, add yoghurt and spinach leaves on top.

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