Step-by-Step Guide to Make Award-winning Aloo matar curry recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo matar curry recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo matar curry recipe is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Aloo matar curry recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook aloo matar curry recipe using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo matar curry recipe:

1. Get 3 cups fresh green peas
2. Take 2 medium potatoes
3. Get 1 cup tomato puree
4. Take 1 tbsp gingar paste
5. Get 1 tbsp garlic paste
6. Prepare 1 tbsp cumin seeds
7. Make ready 2 tbsp red chilli powder
8. Get 2 tbsp coriander powder
9. Get 2 tbsp Oil
10. Make ready to taste Salt
11. Get as required Coriander leaves, for garnishing

Steps to make Aloo matar curry recipe:

1. Peel and wash the potatoes, cut them into 1/2-inch pieces. Heat 2 tbsp oil in a pan and add cumin seeds.
2. Add onion paste fry for 2 minutes.Add tomatoes, mix well, and stir on low medium flame.
3. Add ginger-garlic paste, mix well and stir until the cook. Add all masala red chilli powder, turmeric powder, coriander powder mix well, stir cook for a minute.
4. Add green peas, mix well stir 2 minutes, add chopped potatoes, and salt stir and cook for 2-3 minutes.
5. Add 3/4 cup water and mix well, if the curry has more gravy or looks Water. Cook it for more minutes or until you get the desired.
6. Consistency of gravy. Garnish it with coriander leaves. Aloo matar curry is ready for serving.

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