Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb breakfast balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low Carb Breakfast Balls is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Low Carb Breakfast Balls is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb breakfast balls using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Breakfast Balls:
- Make ready 2 lb ground pork sausage
- Make ready 1 lb ground beef
- Get 3 eggs
- Make ready 2 tbsp dried onion flakes
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp garlic powder
- Make ready 1/2 lb sharp cheddar cheese shredded
Instructions to make Low Carb Breakfast Balls:
- Mix all ingredients together with your hands or electric mixer.
- Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
- Bake at 375 for about 25 minutes.
- Let cool before storing or freezing.
- For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.
So that is going to wrap it up with this special food low carb breakfast balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
