Recipe of Award-winning Moist Chicken Breast Sauté With Lots of Salted Leek

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moist chicken breast sauté with lots of salted leek. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moist Chicken Breast Sauté With Lots of Salted Leek is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Moist Chicken Breast Sauté With Lots of Salted Leek is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have moist chicken breast sauté with lots of salted leek using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moist Chicken Breast Sauté With Lots of Salted Leek:

1. Prepare Chicken meat (breast or thigh)
2. Take Honey (or sugar)
3. Make ready ☆ Finely chopped Japanese leek
4. Make ready ☆ Sesame oil
5. Take ☆ Salt
6. Make ready ☆ Chicken stock granules
7. Prepare ☆ Sake
8. Prepare an onion Grated onion (can be omitted)

Instructions to make Moist Chicken Breast Sauté With Lots of Salted Leek:

1. Pound the chicken breast meat lightly and slice with the grain of the meat into bite-sized pieces. Rub in the honey or sugar and let rest for at least 30 minutes.
2. Finely chop the Japanese leek and combine with the other ingredients marked ☆ (sesame oil, salt, soup stock granules, sake). If you add some grated garlic it will be even better. If you don't like the sharpness of the leek, put it in a bowl of water first then drain before adding it. Grated onion is a great addition too.
3. Pat the chicken dry and brown in a frying pan. Just before it's almost cooked through, add the combined sauce ingredients and coat the chicken in it. When serving, take the chicken out first and put it on a plate, then put the leek sauce on top to make it look nice.
4. Salted leek sauce no. 2: 1 chopped up Japanese leek, 2 tablespoons of sesame oil, 1/2 teaspoon yuzu pepper, 1 teaspoon salt.
5. Salted leek sauce no. 3: 1 chopped up Japanese leek, 2 tablespoons of sesame oil, 1/4 teaspoon salt, 4 tablespoons lemon juice, pepper to taste. Add sansho pepper and ground sesame seeds to taste.

So that’s going to wrap it up with this exceptional food moist chicken breast sauté with lots of salted leek recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!