Recipe of Any-night-of-the-week Chicken Fajitas:

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fajitas:. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Fajitas: is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Fajitas: is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken fajitas: using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas::

1. Make ready +1 tbsp. olive oil
2. Take lime juice, from about 3 limes
3. Take cumin powder
4. Make ready crushed red pepper flakes
5. Take boneless skinless chicken breasts
6. Get salt
7. Get Freshly ground black pepper
8. Get bell peppers, thinly sliced
9. Prepare large onion, thinly sliced
10. Make ready Tortillas, for serving
11. Get Sauces your favourite

Instructions to make Chicken Fajitas::

1. In a large bowlwhisk together 1⁄2 cup - oil, lime juice, cumin, and red pepper flakes. Season chicken with salt and pepper, then add to bowl and toss to coat. Let marinate in the fridge at least 30 minutes and up to 2 hours.
2. When ready to cook, heat remaining tablespoon oil in a large skillet over medium heat. Add chicken and cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice into strips.
3. Add bell peppers and onion to skillet and cook until soft, 5 minutes. Add chicken and toss until combined. Serve with tortillas & your favourite sauces.

So that’s going to wrap it up with this special food chicken fajitas: recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!