How to Prepare Quick Moist Chicken Breast Sauté With Lots of Salted Leek

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moist chicken breast sauté with lots of salted leek. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moist Chicken Breast Sauté With Lots of Salted Leek is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Moist Chicken Breast Sauté With Lots of Salted Leek is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have moist chicken breast sauté with lots of salted leek using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moist Chicken Breast Sauté With Lots of Salted Leek:

1. Take Chicken meat (breast or thigh)
2. Get Honey (or sugar)
3. Make ready ☆ Finely chopped Japanese leek
4. Take ☆ Sesame oil
5. Get ☆ Salt
6. Make ready ☆ Chicken stock granules
7. Prepare ☆ Sake
8. Get an onion Grated onion (can be omitted)

Instructions to make Moist Chicken Breast Sauté With Lots of Salted Leek:

1. Pound the chicken breast meat lightly and slice with the grain of the meat into bite-sized pieces. Rub in the honey or sugar and let rest for at least 30 minutes.
2. Finely chop the Japanese leek and combine with the other ingredients marked ☆ (sesame oil, salt, soup stock granules, sake). If you add some grated garlic it will be even better. If you don't like the sharpness of the leek, put it in a bowl of water first then drain before adding it. Grated onion is a great addition too.
3. Pat the chicken dry and brown in a frying pan. Just before it's almost cooked through, add the combined sauce ingredients and coat the chicken in it. When serving, take the chicken out first and put it on a plate, then put the leek sauce on top to make it look nice.
4. Salted leek sauce no. 2: 1 chopped up Japanese leek, 2 tablespoons of sesame oil, 1/2 teaspoon yuzu pepper, 1 teaspoon salt.
5. Salted leek sauce no. 3: 1 chopped up Japanese leek, 2 tablespoons of sesame oil, 1/4 teaspoon salt, 4 tablespoons lemon juice, pepper to taste. Add sansho pepper and ground sesame seeds to taste.

So that’s going to wrap this up for this special food moist chicken breast sauté with lots of salted leek recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!