Steps to Prepare Favorite Scripture Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scripture cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scripture Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Scripture Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have scripture cake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scripture Cake:

1. Make ready sifted all-purpose flour (1 Kings 4:22)
2. Take baking powder (Galatians 5:9)
3. Get ground cinnamon
4. Make ready ground nutmeg
5. Take ground cloves
6. Prepare ground allspice (1 Kings 10:2)
7. Make ready butter, softened (Judges 5:25)
8. Get firmly packed brown sugar (Jeremiah 6:20)
9. Prepare honey (Exodus 16:31)
10. Take eggs (Luke 11:12)
11. Prepare pitted dates, chopped (Deuteronomy 34:3)
12. Take raisins (1 Samuel 30:12)
13. Prepare walnuts, chopped (Song of Solomon 6:11)
14. Take milk (Judges 5:25)

Instructions to make Scripture Cake:

1. Grease a 10x4 angel cake tube pan. Preheat oven to 325 degrees
2. Sift flour, baking powder, salt, cinnamon, nutmeg, cloves, & allspice. Set aside.
3. Beat butter, sugar, honey, & eggs in a large bowl with electric mixer until light & fluffy, about 3 minutes.
4. In another bowl, combie fruita & nuts. Sprinkle 1/4 cups of flour mixture over fruits & nuts. Stir until coated. Set aside.
5. Add remaining flour mixture alternately with the milk to the butter mixture, beating until smooth. Stir in fruits & nuts.
6. Spoon into prepared pan. Bake for 1 hour & 30 minutes or until the top Springs back when lightly touched with fingertip.
7. Cool in pan on wire rack 20 minutes. Loosen around edge & tube with knife. Turn out on rack. Cool completely. Wrap in plastic wrap. Cake slices best next day. But can slice same day.
8. Gluten-free option. Can use gluten-free flour, but will need to add 1 3/4 tsp xanthum gum.
9. Dairy free option. Can use soy milk instead of cows milk. Or really any kind of milk you prefer.
10. Egg free option. Can use an egg replacer. I have an egg powder that I just have to add water to before adding.

So that’s going to wrap this up with this exceptional food scripture cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!