How to Prepare Speedy Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

1. Prepare Main Ingredients
2. Get Chicken Breast (cubed)
3. Make ready Basmati Rice
4. Take Herbs/Spices
5. Take Smoked Paprika
6. Get Dried Thyme
7. Prepare Garlic Granules
8. Take Ground Ginger
9. Prepare Pane(Coating) Ingredients
10. Prepare Large Eggs (Beaten)
11. Get Scotch Bonnets (Thinly Chopped)
12. Make ready Self Raising Flour
13. Get Golden Breadcrumbs
14. Get Red Onion (Thinly chopped)
15. Prepare Other ingredients
16. Prepare Maple Syrup
17. Get Mangetouts
18. Take Chestnut Mushrooms (Sliced)
19. Prepare Tomato Pesto
20. Prepare Seasoning (Salt&Black Pepper)
21. Make ready Sesame Oil

Steps to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
5. Serving Suggestion

So that is going to wrap it up for this special food maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!