Recipe of Ultimate Spicy Butternut Squash w/ Shrimp *EASY*

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy butternut squash w/ shrimp easy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My spicy butternut squash soup recipe is easy to make and is also vegan friendly. It's a deliciously tasty winter warmer spiced with fresh chilli. Without the shrimp, this Curried Butternut Squash Soup is vegan. It has just a few ingredients and while they are easy to find and the actual process Or, you can add some spicy shrimp to it for some added oomph!

Spicy Butternut Squash w/ Shrimp EASY is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spicy Butternut Squash w/ Shrimp EASY is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy butternut squash w/ shrimp easy using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Butternut Squash w/ Shrimp EASY:

1. Prepare About 5 butternut squash cubed
2. Take 1 tsp onion powder
3. Get 1 tsp black pepper
4. Take 2 tsp cayenne pepper
5. Make ready 1 tsp ground Ginger
6. Make ready 1/4 tsp ground cloves
7. Prepare 1 tbs brown sugar
8. Take 3/4 cup heated heavy cream
9. Prepare Add salt to taste at the end
10. Prepare 2 cups chopped poached peeled and deveined shrimp* optional

When life gives you butternut squash… This is something I planned to try with sweet potatoes, but super happy to use a GREEN instead with this squash. I hope you love this easy shrimp saute dinner! Butternut squash can be roasted, mashed, baked, or slow-cooked. It adds heft and color to soup and creamy texture to pastas.

Steps to make Spicy Butternut Squash w/ Shrimp EASY:

1. Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more
2. Once tender add squash to a pot with a veggie stock and/or some of heavy cream. Let simmer for 15 min on stove to bring those spices together
3. Add to blender.
4. Blend until creamy and smooth. At this point you can strain through a fine mesh for a silky texture or not!!. Add salt to taste and now the SOUP is done. 😊
5. Add chopped shrimp for that extra bite and you’re done !!!

Butternut squash can be roasted, mashed, baked, or slow-cooked. It adds heft and color to soup and creamy texture to pastas. We love it as the starring ingredient in vegetarian dishes, though it can also be fantastic when paired with sausage or bacon or turkey or brisket. Busy fall weeknight, meet simple soup. This stuffing gets a sweet flavor from butternut squash and spicy kick from andouille sausage.

So that is going to wrap it up with this special food spicy butternut squash w/ shrimp easy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!