Recipe of Super Quick Homemade White quinoa and chicken thighs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, white quinoa and chicken thighs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White quinoa and chicken thighs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. White quinoa and chicken thighs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook white quinoa and chicken thighs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White quinoa and chicken thighs:

1. Take 1 kg chicken thighs boneless and skinless
2. Take 2 lemons
3. Make ready 4 ts olive oil
4. Make ready Salt, black pepper, garlic, seasoning
5. Prepare 1 glass white quinoa
6. Prepare 1/2 onion
7. Make ready 1 medium carrot
8. Make ready 1 spoon honey
9. Get 2 glasses hot water

Instructions to make White quinoa and chicken thighs:

1. Put the chicken thighs in aluminium paper. Marinate them with salt, black pepper, thyme, olive oil, oregano and garlic.
2. Close them inside the aluminium paper and put in oven for 50 minutes. For the last 10 minutes open the aluminium paper. Once ready press the lemon with a fork to produce more juice.
3. For the quinoa, heat olive oil over medium to low heat. Add the onion. Once tender add the honey.
4. Before the onion becomes red add grated carrot. Once tender add quinoa and hot water. Put to low heat.
5. Wait for the water to evaporate mixing from time to time. Ready to be served with additional salad (optional).

So that is going to wrap this up for this exceptional food white quinoa and chicken thighs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!