Step-by-Step Guide to Prepare Favorite Mike's Garden Fresh Melody
by Lydia Norman
Mike's Garden Fresh Melody
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mike's garden fresh melody. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Garden Fresh Melody is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Garden Fresh Melody is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's garden fresh melody using 31 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garden Fresh Melody:
Get ● For The Garden Fresh Melody
Take + Golden Baby Potatoes [left whole but halved if needed]
Get + Red Baby Potatoes [left whole but halved if needed]
Make ready Medium Vidalia Onion [quartered]
Take Medium Red Onion [quartered]
Make ready Fresh Mushrooms [sliced]
Get Baby Carrots [halved]
Prepare LG Stalk Fresh Sliced Celery
Take LG Cloves Fresh Garlic [smashed & fine minced]
Prepare Fresh Parsley Leaves
Make ready Fresh Cherry Tomatoes
Get Fresh Thyme Leaves [fine minced]
Get LG Sprig Fresh Rosemary [fine minced]
Prepare Fresh Ground Black Pepper
Take Fresh Cracked Sea Salt
Make ready Herbs De Provonce
Make ready Red Pepper Flakes
Make ready Garlic Olive Oil
Make ready Quality White Wine
Prepare Chicken Stock [only if needed at 30 minutes in]
Prepare ● For The Garnishments
Make ready Fresh Parsley
Get Fresh Chives
Make ready ● For The Optional Incorperations [add directly to pan]
Prepare Thick Chicken Strips
Get Sliced Sausage
Prepare Thick Beef Strips
Get Thick Pork Chops
Get ● For The Kitchen Equipment
Take Tinfoil Sheets
Take LG Disposable Aluminum Pan
Instructions to make Mike's Garden Fresh Melody:
Preheat oven to 400°. Chop all vegetables and herbs and coat with olive oil. Add wine as well.
Seal pan tightly with tin foil. Bake for 60 minutes stirring once at 30 minutes and covering again. Add cherry tomatoes and/or chicken broth if needed at your 30 minute mark. Check carrots for doneness. They're your best indicator.
At 60 minutes uncover, stir and bake for 10 additional minutes to burn off fluids.
Know this dish makes for excellent lunches the following day.
Plate and garnish dish with fresh chopped chives and fresh parsley. Also, slice your meats in thin strips if opting for them. Enjoy!
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