Recipe of Quick Meatball sub casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, meatball sub casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatball sub casserole is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Meatball sub casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook meatball sub casserole using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatball sub casserole:

1. Get dough
2. Prepare marinara or spaghetti sauce
3. Take precooked frozen meatballs
4. Prepare shredded mozza and cheddar cheese

Instructions to make Meatball sub casserole:

1. Ok so i use a breakmaker dough recipe, could also use pilsbury biscuit dough Preheat oven to 375°
2. Cut the dough into smallish pieces and spread along the bottom of a greased lasanga pan
3. Pour marinara or spaghetti sauce over dough and mix it all together
4. Add meatballs on top..i usually do 5 rows of 5
5. Add your shredded cheeses
6. Bake 30-40 mins Cut and serve :)

So that is going to wrap this up with this special food meatball sub casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!