How to Prepare Super Quick Homemade AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)
by Augusta Grant
AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ayam garo rica (spicy chicken with lemon lime basil). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ayam garo rica (spicy chicken with lemon lime basil) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):
Prepare whole chicken, cut according to taste
Prepare cooking oil, for sauted
Get kaffir lime leaves
Make ready lemongrass stalks white, crushed
Get tomatoes cut according to taste
Get spring onion, sliced
Get lemon basil leaves
Make ready Enough water
Get Spices and Ground :
Take garlic
Get large shallots
Get gingger
Take turmeric powder (prepare fresh turmeric)
Prepare sugar
Make ready salt
Get bird eye chillie red &green (adjust to spiciness level)
Steps to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):
Marinate the chicken with lime juice / lemon juice, set aside for about 15 minute.
Heat cooking oil in a skillet, add kaffir lime leaves and lemongrass, saute until the aroma comes out.
Enter the ground spices, saute until the spices are cooked. Enter the chicken, stir until it changes color.
Add tomatoes and stir again until evenly distributed, cook briefly until boiling. - If the sauce starts to shrink, enter the spring onion and stir again until the spices are absorbed.
Add lemon basil leaves, stir until wilted, remove from heat. Serve warm with warm rice or any side dish you like.
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