Simple Way to Prepare Quick Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF
by Marvin Howard
Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf using 25 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:
Prepare Sauce
Get 120 grams chopped onion
Take 5 clove chopped garlic
Make ready 60 ml olive oil
Make ready 800 grams can plum tomatoes in juice *
Make ready 180 grams tomato puree / paste *
Get 3 tsp salt
Make ready 1 tsp sugar
Make ready 1 bay leaf
Get 3/4 tsp dried basil
Prepare 1/2 tsp pepper
Take Meatballs/Eyeballs
Prepare 1 onion, finely chopped
Get 4 clove garlic, finely chopped
Make ready 1 medium carrot, grated
Prepare 900 grams pork mince or pork/beef mix
Make ready 160 grams tomato sauce or my tomato-free version from my profile
Get 1 tbsp warmed treacle / molasses
Prepare 1 tbsp balsamic vinegar
Get 1 handful finely chopped parsley
Prepare 60 grams dried gluten-free breadcrumbs
Get 1 tsp italian seasoning
Get 1 tsp salt
Take some olives and mustard
Take 450 grams gluten-free spaghetti or a gluten-free sub roll per person
Steps to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:
If making the sauce, start this first, it takes a while
Fry off the onion & garlic in the oil gently until the onion is translucent
Add the tomato puree, basil and pepper then simmer a further 30 minutes until done
For the meatballs, preheat the oven to gas 4 / 180C / 350°F and line a baking tray with foil
Mix all the ingredients together in a large bowl. Add more breadcrumbs if too wet or a splash of dairy-free milk if too dry but don't overmix or they'll be dense
Rub a little oil on your hands then start forming balls with the mixture and place on the baking tray
You should get 24 balls. Bake for 30 minutes. If you make larger or smaller sized balls you'll need to adjust the cooking time
Put your pan of spaghetti on to cook to time with the meatballs coming out of the oven - if you're serving with spaghetti….
To turn the meatballs into eyeballs either cut a piece of meatball out and stick a half olive in the hole. Add some mustard for a creepy pupil…..
…or use slices of olive and stick on with mustard…
Spoon the sauce over the spaghetti/sub roll and place some eyeballs on top
The sub looks really cool when you put the top back on!
If you can't tolerate tomatoes, please look up my Tomato-Free Tomato Sauce recipe from my profile and sub the same weight of sauce for the tomato ketchup /paste in the ingredients list
So that is going to wrap it up for this exceptional food vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!