Recipe of Quick Authentic Italian Meatballs

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, authentic italian meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Authentic Italian Meatballs is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Authentic Italian Meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have authentic italian meatballs using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Italian Meatballs:

1. Take For the Meatballs:
2. Make ready 250 veal mince (if you can't find, replace with beef mince)
3. Get 250 beef mince
4. Make ready 500 g pork mince
5. Get 1 cup fresh bread crumbs (about 4 slices of bread should do it, no crusts)
6. Make ready 2 tbsp fresh parsley
7. Take 1/2 cup grated parmesan cheese
8. Take 2 tsp salt
9. Make ready 1/2 tsp ground pepper
10. Make ready 1/4 tsp ground nutmeg
11. Take 1 extra-large egg
12. Prepare Olive oil
13. Take Vegetable Oil
14. Make ready For the sauce:
15. Make ready 1 tbsp olive oil
16. Make ready 1 chopped onion
17. Make ready 2 clove garlic
18. Get 125 ml red wine - something good, like Chianti
19. Take 750 g canned crushed or chopped tomatoes
20. Take 1 tbsp parsley
21. Get 1 1/2 tsp salt
22. Take 1/2 ground black pepper
23. Prepare For Serving:
24. Get Fresh spaghetti!

Instructions to make Authentic Italian Meatballs:

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes.
4. Add the tomatoes, parsley, salt, and pepper. Mix together.
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!

So that’s going to wrap this up for this special food authentic italian meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!