Steps to Make Any-night-of-the-week Mexican Breakfast Cassarole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican breakfast cassarole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mexican Breakfast Cassarole is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mexican Breakfast Cassarole is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican breakfast cassarole using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Breakfast Cassarole:

1. Get all ingredients
2. Make ready 1 packages Bob Evans sausage regular
3. Make ready 1 packages Bob Evans Maple Sausage
4. Get 1 large Vadallia Onion
5. Prepare 2 each sweet red peppers
6. Get 1 each green bell pepper
7. Prepare 4 jalapeño diced. with or without seeds
8. Take 4 medium Tomatoes
9. Take 1 large bag of hashbrowns
10. Prepare 8 eggs
11. Get 2 cup milk
12. Make ready 1 large bag of cheddar cheese shredded
13. Prepare 1 large bag of mozzarella cheese
14. Take 1 cream cheese
15. Take 1 Salt and pepper
16. Make ready 2 tbsp ground cumin
17. Get 1 tsp red pepper flake
18. Make ready 3 can of grands bisquits
19. Get 1 tsp paprika
20. Prepare 2 tsp oregano

Instructions to make Mexican Breakfast Cassarole:

1. Ground sausage and While sausage is cooking dice your veggies. Then add diced onions and all peppers until cooked. Then drain. Put back in pan. Add 1/2 cup of milk and the cream cheese. Add all your seasons. Let simmer until creamy. Once done add your diced tomatoes.
2. While mixture is simmering take bisquits as needed to cover bottom of pan. Flatten out bisquits a bit to make a fully covered bottom layer of the baking pan. - - Now put your hasbrowns on and fry them as normal to golden brown and done. Drain them. Take eggs and milk and beat together in a bowl.
3. Take the sausage and pepper/onion mix and pour over bisquits in the pan. Take the beaten eggs and pour over the sausage mix. Then layer the cheeses using half of each bags of cheddar cheese and mozzarella cheese.
4. Then take the cooked hasbrowns and spread across on top of the cheeses. Now add the other half bag of the cheeses. Cover with foil and bake at 350 for 30 minutes.
5. After the 30 minutes take out of oven and remove foil. Take the rest of your bisquits and split apart by pulling them apart into two pieces. Layer the top with the bisquits. Cover best you can all over. Bake for additional 10 minutes or so until bisquits are done and golden brown. Absolutely amazing!!

So that is going to wrap it up for this special food mexican breakfast cassarole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!