Recipe of Award-winning Low Carb Instant Pot Chicken Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb instant pot chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Low Carb Instant Pot Chicken Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Low Carb Instant Pot Chicken Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Carb Instant Pot Chicken Curry:

1. Get 4 Chicken Breast Fillets
2. Prepare 1 Tablespoon Coconut Oil
3. Make ready 1 Chopped Onion
4. Take 4 Teaspoons Garlic Powder
5. Take 8 heaped Teaspoons ground ginger
6. Get 2 Teaspoons Cumin
7. Prepare 2 Teaspoons Turmeric
8. Make ready 1/2-1 Teaspoon Cayenne Pepper
9. Make ready 2 Teaspoons Medium Curry Powder
10. Prepare 2 Heaped Teaspoons Mixed Herbs
11. Take 1-2 Teaspoons Pink Himilayan Salt
12. Get 1 Heaped Tablespoon Erythritol
13. Get 2 Cans Chopped Tomatoes
14. Make ready 1 Cup Water
15. Take 1 Cup water
16. Get 1 Cup Double Cream

Steps to make Low Carb Instant Pot Chicken Curry:

1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
6. Drain the stock from the pot.
7. Place the chicken and curry back into the pressure cooker and cook on the stew setting.
8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
9. Serve with Cauliflower Rice.

So that is going to wrap it up with this special food low carb instant pot chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!