Simple Way to Make Favorite Honey and Mustard Chicken With Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, honey and mustard chicken with potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey and Mustard Chicken With Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Honey and Mustard Chicken With Potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey and Mustard Chicken With Potatoes:

1. Get 8 chicken thighs with skin
2. Make ready 1 tbsp Coleman's mustard
3. Prepare 1 heaped tbsp wholegrain mustard
4. Take 2 tbsp honey
5. Take 4 garlic cloves
6. Take Juice of one lemon
7. Make ready Salt to taste
8. Make ready Ground black pepper to taste
9. Make ready 8-10 medium potatoes, peeled and cut in half
10. Make ready 200 g fresh spinach (approx)
11. Take 1 drizzle of olive oil
12. Get 6-8 small onions, peeled and whole

Steps to make Honey and Mustard Chicken With Potatoes:

1. In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
2. Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
3. Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
4. Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
5. Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
6. About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
7. Serve immediately with side. I served mine with some crispy green salad.

So that’s going to wrap it up for this special food honey and mustard chicken with potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!