Easiest Way to Prepare Any-night-of-the-week Breakfast Rolls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, breakfast rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Breakfast Rolls is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Breakfast Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have breakfast rolls using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast Rolls:

1. Prepare 1 can Biscuits
2. Take 1/2 lb Breakfast Sausage
3. Get 1 tbsp Onion Powder
4. Take 1 tbsp Ground Black Pepper
5. Get 1 dash Oregano

Steps to make Breakfast Rolls:

1. Brown sausage in a skillet.
2. Mix sausage, Pepper, Onion Powder, Oregano.
3. Open the can of biscuits and flatten them out.
4. Put sausage on flattened biscuit, the close with another flattened biscuit. - - Tip: Roll the edges to seal then crimp the rolled edges, and then cup the biscuit in your hand and squeeze until you feel the air leave the biscuit. Push all of the meat to the center of the biscuit and pull the edges to the bottom of the biscuit.
5. Bake for about 30 minutes. Then spread butter on all of the biscuits. I like to lift the biscuits too so that they don't stick.
6. Bake for an additional 20 minutes or so, you'll know once the biscuits start to brown and form a bit of a shell.
7. Let cool for about 10 minutes. Eat and enjoy! - - Optional: You can also add eggs, cheese, cream cheese, peppers, or anything you want! These are great for easy mess free and on the go breakfasts!

So that’s going to wrap this up for this special food breakfast rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!